A day in the light…

A trip to an island, meandering the shoreline, noticing how the internal questions shift from large to small and back to large again, but carry on with deeper meaning and more perspective. There were the swims, of course, and a boat trip circumnavigating the island, and friendships kindled, and a love of the wild which swelled to new heights and set the heart a flame.

A photo essay meditation, from Inishlacken, Connemara- to pause, to take in the light, to carry that light onwards.

with love.

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(This post is dedicated to my aunt, Annie Meehan, nee Mulvany, who passed away, aged 86, earlier this week. She was a bright spark, a woman of the flame, and I always remember her as being the last person on the dance floor. As I was taking these photos, she was being laid to rest; with the light beaming and the birds soaring. Our memories carry)


Creative Islanders: Katie Sanderson

 

Creative Islanders Katie Sanderson

Photo: Shantanu Starick

The Creative Islanders is a new interview series showcasing some of Ireland’s brightest creative talent and enterprise. It is about people who are stepping into their dreams, purpose and possibilities and embracing their one wild life. 

The interviews give a rare ‘behind the scenes’ glimpse into creative practice, motivations and mindsets- shining a light on what makes people tick, and how, collectively, Ireland is alive with creative possibility.

Katie Sanderson is part magician, part chameleon.  I mean this metaphorically of course, based on her ability to transform food into rare treasure and the dexterous navigation of her own career path. She lets curiousity and passion direct her, and placing creativity at the helm, she leads others down wonderous journeys too- not just through their taste buds, but through creative experiences which all follow a love and respect for food, community and the land which they inhabit. These journeys have involved the creation of a pop-up restaurant- Dillisk, food workshops, raw food events and communal dinners. Within them all is that extra bit of magic; alchemy for the senses and the soul.

Last week Katie and I sat down in The Fumbally Cafe, tossing around these questions and capturing her responses – first verbally, and then seeing which words wanted to land here. She also shared an abundance of amazing images- taken by both herself, and the talent of Shantanu Starick of The Pixel Trade.

With pleasure, I introduce you to chef and creative islander Katie Sanderson…

….

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Photo: Shantanu Starick

What keeps you in Ireland?

It is the people and the land, but also the amazing group of friends and the community that I am lucky to be surrounded by. Ireland as a place has become more ‘home’. At one stage I thought I didn’t want to be here because I kept leaving, but I realise now that I was going away to learn things, expand my experience and then bring them back. Ireland is as much a launchpad as it is a base for me.

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Photo: Shantanu Starick

What makes you tick? What motivates you?

When I feel like people are getting something out of what I do- that they are enjoying it or are inspired by it. (I find this question hard)

What do you do just for the love of it?

Tea with friends. Picking seaweed. I love to go to the shore and look at all the rock pools. And I cook even though sometimes I forget to do it for myself. But at the end of the day I’m one of those  lucky people who loves what I do (most of the time)

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Photo: Shantanu Starick

What does the creative process teach you?

It teaches me that more is possible. We are super capable of creating anything. It can be difficult but it becomes easier over time. The creative process facilitates a place where you are able to think in a different way. The more you do, the more you are able to do.

It tells me to follow my curiosity. As soon as something comes up which I want to follow, I try not to hesitate. I just go for it. This is when I take off and travel. For example, I recently started exploring different methods of fermentation after a meal in San Francisco in Bar Tartine blew my little socks off. It wasn’t that it was the best meal I’d ever eaten it but it was that I could taste the creativity and the originality beaming from the kitchen, and that was super exciting. A few months later I went for two months to work alongside them and soak in as much as I could. Then I came back to Dublin, the stars somehow aligned and Ash and Luca of the Fumbally asked me to help establish the homemade drinks and ferments which are now available. The Fumbally tends to be there for me one way or another when I need my stars to get in order.

When the journey is a creative journey you can’t really go wrong. There is no failing. Once you start to work in this way it builds its own momentum and everything including the supposed “failing” is part of that journey.

(This question is easier!)

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Photo: Shantanu Starick

Why do you do what you do?

I love it. I did think maybe I would like to be a forensic scientist too.

What were some of the key moments along your own journey that helped you to get where you are today?

When I was a child on Saturday nights in Hong Kong we ate our dinner on a picnic rug watching movies on Laser Discs (records with movies- I don’t think they ever became popular outside of Asia). My papa would bring them home on Fridays and we would have family meetings about which order we might watch them in. We generally wouldn’t see very much of him during the week and the excitement of him and the movies was huge. Somehow at a very early stage (8yrs)  I got the role of making dinner. I think it was a cunning plan of my mother’s to free time for Cilla Black. We called them ‘naughty nights’. In a city with so many people and not much freedom, I got this space to go to the shops and pick what I wanted my family to have for dinner, and make a big mess in the process. Only summers in the West of Ireland with blackberries all over my face has topped the freedom of these nights for me.

Later (about four years ago) back in Dublin, I worked for a family as a private chef. It was the opposite experience! The money was good and for a very short while that sustained me, but I was really restricted and had many parameters on what I could do. I noticed my love starting to dwindle and I knew I had to reclaim it. With absolutely no knowledge of the subject and on a bit of a whim I booked a raw food course, and found myself in Oklahoma of all places…

Then, with an increased knowledge and inspired by new aspects of food creation, I kinda made a promise to not let myself get into a position where I don’t have creative freedom.  This has helped to guide me forward.

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Photo: Shantanu Starick

How do you get unstuck? Any secret tools?

I think that naturally when you are feeling stuck, you end up not wanting to move physically. You can get stuck on the internet and in your head and I think that moving your body, whether that be yoga or a walk with some trees, or whatever it is you do. It’s so important to make yourself do it, and to do a lot of it.

And then to speak- don’t let your voice get stuck too. Talk to your friends, family anyone who will listen and see if anyone has any insight or a different perspective.

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Photo: Shantanu Starick

Where do you find inspiration? Any hidden gems?

Nature and travel.

What key lessons have your learned about doing business or being a creative practitioner along the way ? What have you learned from your ‘failures’?

You need to be confident in what you are offering or your products. I believe in helping people out, but you also need to be able to charge for what you do and not be taken for granted.

Obviously you are going to be influenced by other people and things that you see, but if you try to come up with original ideas, and do something for the right reason- I believe it is always going to succeed. It may take you in a different direction but it will take you somewhere.

I have also learned that I have the most amazing generous friends who help each other out all the time. With Dillisk project we built a small restaurant in a loosely converted boat shed in the middle of connemara. It was a dream my partner Jasper and I had. It was only possible by the amount of friends that came down to help us. Some weekends we had 18 people down there and we would cook big lunches and everyone would be helping us all day long-  it’s remarkable to think of how much they gave and continue to support us.  The restaurant was done on a shoestring, only made possible by collaboration. There is such beauty in working in this way.  

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Photo: Katie Sanderson

Do you have a morning routine? Or other creative habits or rituals?

Not really.  Well…. the thing is I have been trying to be one of those people who get out of bed early and move slowly. But it takes me ages to get out of bed and then I spend most of the day chasing my tail.

In so far as creative habits, I take photos. I find words difficult (like this interview!) but I have always enjoyed imagery and can showcase my work and express myself through this medium.

Ginger and lemon tea too! I have it when I need to focus.

 

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Photos: Katie Sanderson

What books have inspired you? Or what websites do you turn to? 

The Pixel Trade website (my friend Shantanu who has been travelling the world and documenting trades for three years. Sometimes I forget how giddy his project makes me but a short time on his website puts it all back into perspective)

Fool Magazine.

The Bar Tartine Cookbook.

Podcasts- On Being.

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Photo: Shantanu Starick

What advice do you wish you had received as you were stepping onto your own creative path?

That it is not weak to ask for help.

And what advice would you give to your future self?

Don’t forget to have the craic!

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Photo: Shantanu Starick

What is coming up next for you?

It is evolving. I am in a transition period and working things out. To be honest I’m a bit stuck and at some crossroads. But that’s OK too.  I’m going to Kenya for a bit of the winter, and will be Staging (interning) in London for a few months afterwards (Lyles). I think i’ll be back in Connemara for summer but not sure in what guise. It will all evolve…

Connect withKatie: Her website is here and more on Dillisk Project here

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Photo: Katie Sanderson

Watch this beautiful video of Dillisk, made by Ben McDonald…

Dillisk_V1 from Ben McDonald on Vimeo.

Processed with VSCOcam with c1 presetPhoto: Katie Sanderson


This Creative Island…

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So folks, I don’t have a Creative Islanders interview for you this week but I do have a series of photos and a writing extract from my recent travels around this very creative island, when I was fueling myself with inspiration and lining up some more interviews for future editions…

Travelling around the South West and West coast I was reminded over, and over, of how amazingly beautiful this country is, how fortunate I am to call this home and how much more there is to discover. This land is charged with potential and possibility. This land is alive with story and myth.

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Here a little extract from my journal while on my travels, offering a sense of what is on offer.

I needed time, away from words and screens. Instead this happened…

I got birds, in abundance- blackbirds, swallows, herons, egrets, greytits, cormorants, crows, wrens, gulls, moorhens, swifts and a whole number of little finches whose names I do not know. They potter and swoop, telling tales of distant lands and the ever wonderous majesty of flight.

Instead I got the sea. Inhaling and exhaling, offering a slower pace; a steady inevitabilty of change. There was the necessary meeting of cold salty water on my skin and unapologetic mud between my toes, marking trails of adventure.

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Instead I got hedgerows, their edges all fired up with mombrisia and behind, the budding blackberries- some still in bloom, some just ripening, some ready to pick. Then the ferns- at various stages of unfurl. And the moss and the fushia, and the little yellow flowers in bloom, unnamed in me also, and those purple too. Their beauty is name enough.

Then the sunsets, cliched in magnificance, defiant of words, interjected only with the sounds of flapping sails, birdsong and the music from another peninsula.

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Instead I got time with little Finn. Her first sea swim. Her claiming of empty crab claws, and dried seaweed fronds and abandoned sea clams. And the hours and hours of shore wandering and exploration of headlands. And the time we saw dolphins. And the boats we took. And the days we lost track of time.

I needed time away to come towards. Towards the natural life, the one which does not need to be switched on or plugged in but consequently plugs you in and switches you on.

The sun is out now, and we are off again with no agenda but to wander, with no aspiration but to be. Me and my four legged friend.

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